However, it was in the Islamic Golden Age when Baghdad was the capital of the Abbasid Caliphate (750–1258 AD) that the Iraqi kitchen reached its zenith. Ancient Mesopotamia was home to a sophisticated and highly advanced civilization, in all fields of knowledge, including the culinary arts. Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals-the first cookbooks in the world. To learn how just reach out to us here.Iraqi cuisine ( Arabic: المطبخ العراقي) or Mesopotamian cuisine is a Middle Eastern cuisine that has its origins from Sumerians, Akkadians, Babylonians, Assyrians and the other groups of the region. If you're a military serving member or veteran just let any of us currently-active veterans know anywhere, including here in the comments. If you see the bot pass by a post, it means the post's author wants it there. We encourage folks to interact with it as all comments are manually replied to and read by its owner and maintenance crew. Harming the bot in any way also harms morale.
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They would usually cook up a whole goat with mounds of rice, flat bread, and other aromatic foods. Occasionally, the locals would cook a large feast for us. These photos were taken of a large feast being prepared in Iraq.
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